Menu

Booking

Our restaurant's offer

Pressed pig ears with pomegranate and fennel salad

2.990,-

Apple - horseradish cream soup with black pudding

2.490,-

Chicken breast with beetroot risotto

4.990,-

Veal liver with roasted apple cream and “dödölle” (potato dumplings)

5.990,-

Roasted beetroot with applesauce & fresh homemade cheese

2.990,-

Yellow pea cream soup with popcorn and peanut oil

2.490,-

Beef cheek with paprika mushroom sauce & roasted polenta with thyme

5.990,-

Pike perch from Lake Balaton with roasted kale & herby brown rice

6.990,-

Fallow deer with citrusy yellow pea cream and crispy Jerusalem artichoke

7.490,-

Tastes of our region – menu

“Kocsonya” (meat aspic) with red onion salad

2.690,-

Apple - horseradish cream soup with black pudding

2.490,-

Grilled carp, potato and celery stew

5.990,-

Walnut slice with honey pumpkin

2.590,-
The price of the menu: 13.000

Vegan tastes of our region menu

Beetroot-apple-fennel tartare

2.990

Yellow pea cream soup with popcorn and peanut oil

2.490

Lentil stew with pomegranate & chickpea balls

4.990,-

Chocolate cake with orange jam

2.690,-
The price of the menu: 12.500,-

Starters

Roasted eggplant spread with home-made sourdough bread

2.990,-

'Kistucsok' selection of cold appetizers

3.590,-

Homemade sourdough bread (a basket)

990,-

Soups

Chicken soup with meat, vegetables and noodles

2.990,-

Hen broth with home-made noodles

2.490,-

Goulash soup

2.990,-

Meat broth Saxon-style

2.990,-

Nodles and dishes without meat

Mushroom risotto with pumpkin seeds and pumpkin seed oil

4.990,-

Roasted cauliflower with chickpeas and herby walnut cream

4.990,-

Curd cheese pasta slightly roasted with greaves

3.990,-

Noodles with roasted cabbage

3.790,-

Main courses

Chicken stew with dumplings

4.990,-

Roasted pork neck with mangalica bacon & fried potatoes

4.990,-

Duck leg with cabbage enriched roasted noodles:

5.990,-

Crispy knuckle of pork with onions and jacket potatoes

5.590,-

Wels catfish goulash stew served with curd cheese pasta

6.990,-

Stuffed cabbage with summer savoury

4.990,-

Breaded and fried pork cutlet served with mashed potato

5.490,-

Roast leg of venison with hunter sauce and potato doughnut

5.990,-

Home-made ribbon noodles with meat of wild boar and wild mushrooms

5.990,-

Salads and pickles

Cucumber salad

1.100,-

Cabbage salad

990,-

Home-made mixed pickles

1.100,-

Fresh salad with herby vinegar & oil dressing

2.490,-

Desserts and cheese

Floating Islands

2.590,-

Home-made cream slice with marinated fruits

2.690,-

Coffee cream in a glass

2.790,-

Today’s Special Cake

2.690,-

'Kistücsök' selection of regional cheeses with home-made sourdough bread

4.590,-
Booking