Menu

Booking

Our restaurant's offer

Young green peas with fresh Vászoly cheese

2.990,-

Creamy pea soup with citrusy-minty cucumber

2.490,-

Homemade noodles with fresh spinach and asparagus

4.590,-

Carp fillet with dill squash

5.590,-

Asparagus and strawberry salad with house-cured ham shavings

2.990,-

Dill squash soup

2.490,-

Perfect eggs with garlic spinach, risotto, and crispy Balaton cheese

4.590,-

Veal leg with green peas

6.990,-

Mangalica pork loin with onion, beans and white asparagus

6.990,-

Tastes of our region – menu

Trout rillettes with pickled spring vegetables and pumpkin seeds

2.990,-

Creamy pea soup with citrusy-minty cucumber

2.490,-

Angus flat iron steak with “tócsni” (potato pancakes)

6.990,-

Lemon curd slice with white chocolate and rhubarb

2.690,-
The price of the menu: 13.000,-

Vegan tastes of our region menu

Dill squash soup

2.490,-

Pea stew with citrus and parsley rice balls

3.990,-

Rice pudding with basil strawberries

2.690,-
The price of the menu: 8000,-

Starters

Roasted eggplant spread with home-made sourdough bread

2.990,-

'Kistucsok' selection of cold appetizers

3.590,-

Homemade sourdough bread (a basket)

990,-

Soups

Chicken soup with meat, vegetables and noodles

2.990,-

Hen broth with home-made noodles

2.490,-

Goulash soup

2.990,-

Meat broth Saxon-style

2.990,-

Nodles and dishes without meat

Mushroom risotto with pumpkin seeds and pumpkin seed oil

4.990,-

Roasted cauliflower with chickpeas and herby walnut cream

4.990,-

Curd cheese pasta slightly roasted with greaves

3.990,-

Noodles with roasted cabbage

3.790,-

Main courses

Chicken stew with dumplings

4.990,-

Roasted pork neck with mangalica bacon & fried potatoes

4.990,-

Duck leg with cabbage enriched roasted noodles:

5.990,-

Crispy knuckle of pork with onions and jacket potatoes

5.590,-

Wels catfish goulash stew served with curd cheese pasta

6.990,-

Stuffed cabbage with summer savoury

4.990,-

Breaded and fried pork cutlet served with mashed potato

5.490,-

Roast leg of venison with hunter sauce and potato doughnut

5.990,-

Home-made ribbon noodles with meat of wild boar and wild mushrooms

5.990,-

Salads and pickles

Cucumber salad

1.100,-

Cabbage salad

990,-

Home-made mixed pickles

1.100,-

Fresh salad with herby vinegar & oil dressing

2.490,-

Desserts and cheese

Floating Islands

2.590,-

Home-made cream slice with marinated fruits

2.690,-

Coffee cream in a glass

2.790,-

Today’s Special Cake

2.690,-

'Kistücsök' selection of regional cheeses with home-made sourdough bread

4.590,-
Booking