Our restaurant's offer
Young green peas with fresh Vászoly cheese
2.990,-
Creamy pea soup with citrusy-minty cucumber
2.490,-
Homemade noodles with fresh spinach and asparagus
4.590,-
Carp fillet with dill squash
5.590,-
Asparagus and strawberry salad with house-cured ham shavings
2.990,-
Dill squash soup
2.490,-
Perfect eggs with garlic spinach, risotto, and crispy Balaton cheese
4.590,-
Veal leg with green peas
6.990,-
Mangalica pork loin with onion, beans and white asparagus
6.990,-
Tastes of our region – menu
Trout rillettes with pickled spring vegetables and pumpkin seeds
2.990,-
Creamy pea soup with citrusy-minty cucumber
2.490,-
Angus flat iron steak with “tócsni” (potato pancakes)
6.990,-
Lemon curd slice with white chocolate and rhubarb
2.690,-
The price of the menu: 13.000,-
Vegan tastes of our region menu
Dill squash soup
2.490,-
Pea stew with citrus and parsley rice balls
3.990,-
Rice pudding with basil strawberries
2.690,-
The price of the menu: 8000,-
Starters
Roasted eggplant spread with home-made sourdough bread
2.990,-
'Kistucsok' selection of cold appetizers
3.590,-
Homemade sourdough bread (a basket)
990,-
Soups
Chicken soup with meat, vegetables and noodles
2.990,-
Hen broth with home-made noodles
2.490,-
Goulash soup
2.990,-
Meat broth Saxon-style
2.990,-
Nodles and dishes without meat
Mushroom risotto with pumpkin seeds and pumpkin seed oil
4.990,-
Roasted cauliflower with chickpeas and herby walnut cream
4.990,-
Curd cheese pasta slightly roasted with greaves
3.990,-
Noodles with roasted cabbage
3.790,-
Main courses
Chicken stew with dumplings
4.990,-
Roasted pork neck with mangalica bacon & fried potatoes
4.990,-
Duck leg with cabbage enriched roasted noodles:
5.990,-
Crispy knuckle of pork with onions and jacket potatoes
5.590,-
Wels catfish goulash stew served with curd cheese pasta
6.990,-
Stuffed cabbage with summer savoury
4.990,-
Breaded and fried pork cutlet served with mashed potato
5.490,-
Roast leg of venison with hunter sauce and potato doughnut
5.990,-
Home-made ribbon noodles with meat of wild boar and wild mushrooms
5.990,-
Salads and pickles
Cucumber salad
1.100,-
Cabbage salad
990,-
Home-made mixed pickles
1.100,-
Fresh salad with herby vinegar & oil dressing
2.490,-
Desserts and cheese
Floating Islands
2.590,-
Home-made cream slice with marinated fruits
2.690,-
Coffee cream in a glass
2.790,-
Today’s Special Cake
2.690,-
'Kistücsök' selection of regional cheeses with home-made sourdough bread
4.590,-