Our restaurant's offer
Pressed pig ears with pomegranate and fennel salad
2.990,-
Apple - horseradish cream soup with black pudding
2.490,-
Chicken breast with beetroot risotto
4.990,-
Veal liver with roasted apple cream and “dödölle” (potato dumplings)
5.990,-
Roasted beetroot with applesauce & fresh homemade cheese
2.990,-
Yellow pea cream soup with popcorn and peanut oil
2.490,-
Beef cheek with paprika mushroom sauce & roasted polenta with thyme
5.990,-
Pike perch from Lake Balaton with roasted kale & herby brown rice
6.990,-
Fallow deer with citrusy yellow pea cream and crispy Jerusalem artichoke
7.490,-
Tastes of our region – menu
“Kocsonya” (meat aspic) with red onion salad
2.690,-
Apple - horseradish cream soup with black pudding
2.490,-
Grilled carp, potato and celery stew
5.990,-
Walnut slice with honey pumpkin
2.590,-
The price of the menu: 13.000
Vegan tastes of our region menu
Beetroot-apple-fennel tartare
2.990
Yellow pea cream soup with popcorn and peanut oil
2.490
Lentil stew with pomegranate & chickpea balls
4.990,-
Chocolate cake with orange jam
2.690,-
The price of the menu: 12.500,-
Starters
Roasted eggplant spread with home-made sourdough bread
2.990,-
'Kistucsok' selection of cold appetizers
3.590,-
Homemade sourdough bread (a basket)
990,-
Soups
Chicken soup with meat, vegetables and noodles
2.990,-
Hen broth with home-made noodles
2.490,-
Goulash soup
2.990,-
Meat broth Saxon-style
2.990,-
Nodles and dishes without meat
Mushroom risotto with pumpkin seeds and pumpkin seed oil
4.990,-
Roasted cauliflower with chickpeas and herby walnut cream
4.990,-
Curd cheese pasta slightly roasted with greaves
3.990,-
Noodles with roasted cabbage
3.790,-
Main courses
Chicken stew with dumplings
4.990,-
Roasted pork neck with mangalica bacon & fried potatoes
4.990,-
Duck leg with cabbage enriched roasted noodles:
5.990,-
Crispy knuckle of pork with onions and jacket potatoes
5.590,-
Wels catfish goulash stew served with curd cheese pasta
6.990,-
Stuffed cabbage with summer savoury
4.990,-
Breaded and fried pork cutlet served with mashed potato
5.490,-
Roast leg of venison with hunter sauce and potato doughnut
5.990,-
Home-made ribbon noodles with meat of wild boar and wild mushrooms
5.990,-
Salads and pickles
Cucumber salad
1.100,-
Cabbage salad
990,-
Home-made mixed pickles
1.100,-
Fresh salad with herby vinegar & oil dressing
2.490,-
Desserts and cheese
Floating Islands
2.590,-
Home-made cream slice with marinated fruits
2.690,-
Coffee cream in a glass
2.790,-
Today’s Special Cake
2.690,-
'Kistücsök' selection of regional cheeses with home-made sourdough bread
4.590,-