Menu

Booking

Our restaurant's offer

Spring raddish salad with watercress and sesame seeds

2.990,-

Onion soup with parsnips and sheep’s curd cheese

2.790,-

“Sztrapacska” – dumplings with cow and sheep curd, spinach & wild garlic

5.590,-

Lamb roast with wild garlic & spring mushroom risotto

7.990,-

Deer spine with hazelnut cream & buttery spinach

8.990,-

Black pudding ravioli with citrus wild garlic oil

2.990,-

Spinach potato soup with coriander carrot tartare

2.790,-

Rabbit spine with carrots

7.990,-

Duck breast with onion jam, potato dumplings

6.990,-

Tastes of our region – menu

Perch with citrus kohlrabi salad and herb cream

3.990,-

Onion soup with parsnips and sheep’s curd cheese

2.790,-

Lamb liver with creamy spinach, wild garlic & roasted potatoes

6.990,-

“Styrian curd noodles” with citrus honey caramel

2.990,-
The price of the menu: 15.000,-

Vegan tastes of our region menu

Kohlrabi salad with spring greens

2.990,-

Spinach potato soup with coriander carrot tartare

2.790,-

Cauliflower variations with wild garlic brown rice

5.590,-

Cashew-chocolate dessert with mint and apple salad

2.990,-
The price of the menu: 13.000,-

Starters

Roasted eggplant spread with home-made sourdough bread

2.990,-

'Kistucsok' selection of cold appetizers

3.790,-

Homemade sourdough bread (a basket)

990,-

Soups

Chicken soup with meat, vegetables and noodles

2.990,-

Hen broth with home-made noodles

2.490,-

Goulash soup

3.490,-

Meat broth Saxon-style

2.990,-

Nodles and dishes without meat

Mushroom risotto with pumpkin seeds and pumpkin seed oil

4.990,-

Roasted cauliflower with chickpeas and herby walnut cream

4.990,-

Curd cheese pasta slightly roasted with greaves

3.990,-

Noodles with roasted cabbage

3.790,-

Main courses

Chicken stew with dumplings

4.990,-

Roasted pork neck with mangalica bacon & fried potatoes

4.990,-

Duck leg with cabbage enriched roasted noodles:

6.590,-

Crispy knuckle of pork with onions and jacket potatoes

5.990,-

Wels catfish goulash stew served with curd cheese pasta

6.990,-

Stuffed cabbage with summer savoury

4.990,-

Breaded and fried pork cutlet served with mashed potato

5.490,-

Roast leg of venison with hunter sauce and potato doughnut

6.590,-

Home-made ribbon noodles with meat of wild boar and wild mushrooms

6.590,-

Salads and pickles

Cucumber salad

1.200,-

Cabbage salad

1.200,-

Home-made mixed pickles

1.200,-

Fresh salad with herby vinegar & oil dressing

2.590,-

Desserts and cheese

Floating Islands

2.590,-

Home-made cream slice with marinated fruits

2.690,-

Coffee cream in a glass

2.790,-

Today’s Special Cake

2.690,-

'Kistücsök' selection of regional cheeses with home-made sourdough bread

4.790,-
Booking

A 14% service fee will be added to the total amount of the invoice.