Our restaurant's offer
Aged Mangalica ham with cherries, Swiss chard, and leek foam
3.690,-
Fermented cucumber soup with green apple
2.890,-
Potato dumplings with paprika, sour cream & crispy onions
4.990,-
Duck breast with peaches and potato dumplings
6.590,-
Venison loin with tarragon cherry sauce and savory cheese cake
9.990,-
Fermented squash with dill cream and toasted sunflower seeds
2.990,-
Cold sour cherry soup with exotic peppers and dried sour cherries
2.890,-
Sturgeon from Keszthely with dill squash stew
8.990,-
Eszterházy beef with dumplings
6.990,-
Tastes of our region – menu
Aged Mangalica ham with cherries, Swiss chard, and leek foam
3.690,-
Fermented cucumber soup with green apple
2.890,-
Veal leg with green peas, cherry & tomato salad
6.990,-
Sweet sour cream with baked dill cheese and fresh fruit
2.990,-
The price of the menu: 15.000,-
Vegan tastes of our region menu
Fermented squash with dill cream and toasted sunflower seeds
2.990,-
Cold sour cherry soup with exotic peppers and dried sour cherries
2.890,-
Zucchini “stew” with smoked baby corn
4.990,-
Vanilla “risotto” with peaches
2.990,-
The price of the menu: 13.000,-
Starters
Roasted eggplant spread with home-made sourdough bread
2.990,-
'Kistucsok' selection of cold appetizers
3.790,-
Homemade sourdough bread (a basket)
990,-
Soups
Chicken soup with meat, vegetables and noodles
2.990,-
Hen broth with home-made noodles
2.490,-
Goulash soup
3.490,-
Meat broth Saxon-style
2.990,-
Nodles and dishes without meat
Mushroom risotto with pumpkin seeds and pumpkin seed oil
4.990,-
Roasted cauliflower with chickpeas and herby walnut cream
4.990,-
Curd cheese pasta slightly roasted with greaves
3.990,-
Noodles with roasted cabbage
3.790,-
Main courses
Chicken stew with dumplings
4.990,-
Roasted pork neck with mangalica bacon & fried potatoes
4.990,-
Duck leg with cabbage enriched roasted noodles:
6.590,-
Crispy knuckle of pork with onions and jacket potatoes
5.990,-
Wels catfish goulash stew served with curd cheese pasta
6.990,-
Stuffed cabbage with summer savoury
4.990,-
Breaded and fried pork cutlet served with mashed potato
5.490,-
Roast leg of venison with hunter sauce and potato doughnut
6.590,-
Home-made ribbon noodles with meat of wild boar and wild mushrooms
6.590,-
Salads and pickles
Cucumber salad
1.200,-
Cabbage salad
1.200,-
Home-made mixed pickles
1.200,-
Fresh salad with herby vinegar & oil dressing
2.590,-
Desserts and cheese
Floating Islands
2.590,-
Home-made cream slice with marinated fruits
2.690,-
Coffee cream in a glass
2.790,-
Today’s Special Cake
2.690,-
'Kistücsök' selection of regional cheeses with home-made sourdough bread
4.790,-
A 14% service fee will be added to the total amount of the invoice.