Menu

Booking

Our restaurant's offer

Asparagus salad with elderflower vinaigrette and strawberry

2.690,-

Asparagus soup with green peas

1.990,-

Asparagus with new potatoes and hollandaise sauce

3.990,-

Veal leg with herby carrot and brown rice

5.590,-

Mangalica ham with asparagus and egg cream

2.990,-

Potato cream soup with spring onions and sausage crumbs

1.990,-

Mangalica saddle with green peas

5.590,-

Catfish fillet with citrus turnip greens and green asparagus

5.590,-

Venison saddle with spring mushrooms and potatoes

7.990,-

Tastes of our region – menu

Trout with spring salad and horseradish dressing

2.690,-

Potato cream soup with spring onions and sausage crumbs

1.990,-

Angus beef rump steak with spinach cream and roasted potatoes

5.990,-

Elderflower & citrus cream, strawberry, homemade granola

1.990,-
The price of the menu: 12.000

Vegan tastes of our region menu

Kohlrabi with green apple and watercress

2.590

Asparagus soup with green peas

1.990

Roasted green asparagus with bell peppers and herby brown rice

4.690,-

Strawberry mousse with pickled strawberries

1.990,-
The price of the menu: 11.000,-

Starters

Roasted eggplant spread with home-made sourdough bread

2.690,-

'Kistucsok' selection of cold appetizers

2.990,-

'Made in Hungary' duck liver terrine with Cornelian cherry & Beres Winery Aszu (2 cl)

4.990,-

Homemade sourdough bread (a basket)

990,-

Soups

Chicken soup with meat, vegetables and noodles

2.190,-

Hen broth with home-made noodles

1.990,-

Goulash soup

2.190,-

Meat broth Saxon-style

2.190,-

Nodles and dishes without meat

Mushroom risotto with pumpkin seeds and pumpkin seed oil

3.990,-

Roasted cauliflower with chickpeas and herby walnut cream

3.990,-

Curd cheese pasta slightly roasted with greaves

3.690,-

Noodles with roasted cabbage

2.990,-

Main courses

Chicken stew with dumplings

4.490,-

Roasted pork neck with mangalica bacon & fried potatoes

4.490,-

Duck leg with cabbage enriched roasted noodles:

4.990,-

Crispy knuckle of pork with onions and jacket potatoes

4.990,-

Wels catfish goulash stew served with curd cheese pasta

5.990,-

Stuffed cabbage with summer savoury

4.590,-

Breaded and fried pork cutlet served with mashed potato

4.690,-

Roast leg of venison with hunter sauce and potato doughnut

4.990,-

Home-made ribbon noodles with meat of wild boar and wild mushrooms

4.990,-

Salads and pickles

Cucumber salad

990,-

Cabbage salad

990,-

Home-made mixed pickles

990,-

Fresh salad with herby vinegar & oil dressing

1.990,-

Desserts and cheese

Floating Islands

2.190,-

Home-made cream slice with marinated fruits

2.290,-

Coffee cream in a glass

2.490,-

Today’s Special Cake

2.190,-

'Kistücsök' selection of regional cheeses with home-made sourdough bread

3.490,-
Booking