Menu

Booking

Our restaurant's offer

Chicken liver pate with plum chutney, homemade sourdough bread

2.890,-

Vegetable soup with curry cauliflower and roasted carrot

2.490,-

Veal liver with mashed potatoes and pickled plums

4.990,-

Duck breast with roasted kale, almonds, Brussels sprouts and herby brown rice

5.990,-

Creamy soup of white bean with citrusy pumpkin

2.490,-

Bean stew with marinated red onion and homemade sausage

4.590,-

Chicken breast with honey & ginger sweet potato cream, pan-fried potatoes

4.990,-

Deer loin with plum beetroot salad, potato dumplings

7.990,-

Tastes of our region – menu

Bean mayonnaise with rye bread

2.590,-

Herby goat cheese and beets

2.990,-

Angus beef with tomato cabbage

6.590,-

Pumpkin cream with plums and white chocolate

2.490,-
The price of the menu: 14.000

Vegan tastes of our region menu

Slow-roasted aubergine terrine with paprika cream

2.990

Vegetable soup with curry cauliflower and roasted carrot

2.490

Roasted parsley root with kale and sweet potato

4.990,-

Oatmeal pudding with roasted pears

2.490,-
The price of the menu: 12.000,-

Starters

Roasted eggplant spread with home-made sourdough bread

2.790,-

'Kistucsok' selection of cold appetizers

2.990,-

Homemade sourdough bread (a basket)

990,-

Soups

Chicken soup with meat, vegetables and noodles

2.690,-

Hen broth with home-made noodles

2.190,-

Goulash soup

2.690,-

Meat broth Saxon-style

2.690,-

Nodles and dishes without meat

Mushroom risotto with pumpkin seeds and pumpkin seed oil

4.490,-

Roasted cauliflower with chickpeas and herby walnut cream

4.490,-

Curd cheese pasta slightly roasted with greaves

3.890,-

Noodles with roasted cabbage

3.490,-

Main courses

Chicken stew with dumplings

4.690,-

Roasted pork neck with mangalica bacon & fried potatoes

4.690,-

Duck leg with cabbage enriched roasted noodles:

5.590,-

Crispy knuckle of pork with onions and jacket potatoes

4.990,-

Wels catfish goulash stew served with curd cheese pasta

6.590,-

Stuffed cabbage with summer savoury

4.690,-

Breaded and fried pork cutlet served with mashed potato

4.990,-

Roast leg of venison with hunter sauce and potato doughnut

5.590,-

Home-made ribbon noodles with meat of wild boar and wild mushrooms

5.590,-

Salads and pickles

Cucumber salad

1.100,-

Cabbage salad

990,-

Home-made mixed pickles

1.100,-

Fresh salad with herby vinegar & oil dressing

2.190,-

Desserts and cheese

Floating Islands

2.390,-

Home-made cream slice with marinated fruits

2.490,-

Coffee cream in a glass

2.590,-

Today’s Special Cake

2.490,-

'Kistücsök' selection of regional cheeses with home-made sourdough bread

3.990,-
Booking