Menu

Booking

Our restaurant's offer

Beetroots with goat cheese from Bálványos

1.990,-

Bean soup with smoked sturgeon

1.990,-

Duck breast with sweet potatoes and sour apples

4.590,-

Mangalica cheek with roasted cabbage and tomatoe

4.990,-

Game pate with green walnuts and pickled plums

2.490,-

Tomato chickpeas with roasted meadow mushrooms

3.590,-

Fried carp with bean mayonnaise and little gem lettuce

4.990,-

Roast saddle of venison with brussels sprouts and beetroot salad

6.990,-

Tastes of our region – menu

Homemade cottage cheese with herbs and sourdough homemade bread

1.990,-

Carrot pumpkin cream soup with salted pumpkin seeds and carrot cubes

1.890,-

Angus round steak with walnut kale leaves and roasted rosemary potatoes

4.990,-

Thyme pear and almond pie

1.990,-
The price of the menu: 11.000

Vegan tastes of our region menu

Bean mayonnaise with crispy polenta

1.990

Creamy beetroot soup with toasted buckwheat

1.890

Roasted cabbage with kale sauce, brussels sprouts and parsley brown rice

3.990,-

Vanilla plum pie

1.990,-
The price of the menu: 9.000,-

Starters

Roasted eggplant spread with home-made sourdough bread

1.990,-

'Kistucsok' selection of cold appetizers

2.790,-

'Made in Hungary' duck liver terrine with Cornelian cherry & Beres Winery Aszu (2 cl)

3.790,-

Homemade sourdough bread (a basket)

790,-

Soups

Chicken soup with meat, vegetables and noodles

1.990,-

Hen broth with home-made noodles

1.690,-

Goulash soup

1.990,-

Meat broth Saxon-style

1.990,-

Nodles and dishes without meat

Mushroom risotto with pumpkin seeds and pumpkin seed oil

3.890,-

Roasted cauliflower with chickpeas and herby walnut cream

3.890,-

Curd cheese pasta slightly roasted with greaves

2.990,-

Noodles with roasted cabbage

2.690,-

Main courses

Chicken stew with dumplings

3.990,-

Roasted pork neck with mangalica bacon & fried potatoes

3.990,-

Duck leg with cabbage enriched roasted noodles:

3.990,-

Crispy knuckle of pork with onions and jacket potatoes

3.990,-

Wels catfish goulash stew served with curd cheese pasta

4.990,-

Stuffed cabbage with summer savoury

3.790,-

Breaded and fried pork cutlet served with mashed potato

3.990,-

Roast leg of venison with hunter sauce and potato doughnut

4.490,-

Home-made ribbon noodles with meat of wild boar and wild mushrooms

3.990,-

Salads and pickles

Cucumber salad

890,-

Cabbage salad

890,-

Home-made mixed pickles

890,-

Fresh salad with herby vinegar & oil dressing

1.990,-

Desserts and cheese

Floating Islands

1.990,-

Home-made cream slice with marinated fruits

1.990,-

Coffee cream in a glass

1.990,-

Today’s Special Cake

1.990,-

'Kistücsök' selection of regional cheeses with home-made sourdough bread

2.990,-
Booking