The Chef’s Room is a truly exciting room for up to 24 people, where seasonal menus are prepared in an open kitchen. While the dishes are being prepared, guests can enjoy a glass of wine from the area of Lake Balaton and a pleasant chat with our chefs about the ingredients, the preparation of the dishes, their harmony with the wines – in short: the beauty of gastronomy.

Our menus

Meat menu

Butter, bread

Amuse bouche

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Raw pike-perch, confit yellow tomatoes, sourdough focaccia

              Kislaki Bormanufaktúra: Kabinet Rajnai Rizling 2024  

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Asparagus velouté, goat cheese panna cotta, strawberries

Légli Szőlőbirtok: Lugas 2024  

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“Hungarian egg noodles”

Kiss Pince:Kisss Brut Nature 

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Sturgeon, lemongrass butter sauce, sugar snap peas with lovage 

Gilvesy: Furmint 2024  

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Wild duck breast, chanterelle mushrooms, mashed potatoes, ponzu sauce

Homola Pincészet: Syrah 2015  

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Elderberry and rhubarb, white chocolate

Grape-elderflower Spritz 

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„Our cigar”

Vegan menu

Vegan cream, bread

Amouse bouche

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Tomatoes, peaches, aguachile, focaccia

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 Asparagus “velouté,” marinated strawberries

Légli Szőlőbirtok: Lugas 2025 

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Morel “stew,” devil’s coach mushrooms, mushroom tea, pine buds

Kristinus: Utópia 2017

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“Squash plate”

Hoffmann’s Winery: Zöldveltelini 2024 

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Young cabbage steak, harissa, hazelnut-crusted Swiss chard, spiced chickpeas, cabbage jus

Bökő Dávid: Sárgamuskotály 2022 

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Elderberry and rhubarb, white chocolate

Grape-elderflower Spritz 

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„Our cigar”

Price of the menus: 25.000 Ft / person (+ 14% service fee)
Wine pairing: 11.000 Ft / person (+ 14% service fee)

The Chef’s Room menu varies depending on the ingredients available locally and seasonally.

Opening hours:

Friday – Saturday

19:00 – 23:00

Open by prior appointment on other days of the week, subject to availability.

Dining in the Chef’s Room requires a reservation. Please make your reservation at least 24 hours before your planned arrival by e-mail or by phone on (+36) 84 360 133.

Meals with a child

We offer a fine dining degustation experience in our chef’s room, so it is not advisable to stay with children under 14 or babies, as dinner can take up to two or three hours and there is no option to request a separate children’s menu when choosing the menu. Children are welcome in the Food & Room restaurant area of the Little Cricket!