About our Chef's Room
The Chef’s Room is a truly exciting room for up to 24 people, where seasonal menus are prepared in an open kitchen. While the dishes are being prepared, guests can enjoy a glass of wine from the area of Lake Balaton and a pleasant chat with our chefs about the ingredients, the preparation of the dishes, their harmony with the wines – in short: the beauty of gastronomy.
Our menus
Meat menu
Butter and bread
Amuse bouche
Aperitif: Beetroot-raspberry
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Pike perch, miso, fennel, vichyssoise
Gyukli Pince: Solaris 2025
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Pheasant soup with Thai flavours
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Duck breast with „cabbage noodles”
Gilvesy: ’’Héj” 2022
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Venison, cauliflower, pears
Váli Pince: Pinot Noir 2021
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Grape must soup
Kislaki Bormanufaktúra: Riesling Grower Brut
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Petit fours
Vegan menu
Vegan cream, bread
Amuse bouche
Aperitif: Beetroot-raspberry
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Jerusalem artichoke, chestnut, sourdough
Skrabski: Terroir Rajnai Rizling 2024
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Cream of pumpkin soup with wild mushrooms
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Celery, porcini mushrooms, almonds
Kislaki Bormanufaktúra: Parcellaválogatás Matacs 2025
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Braised beetroot, fermented blackberries, walnuts
Szent Donát: Tihany Rouge 2021
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Grape must soup
Kislaki Bormanufaktúra: Riesling Grower Brut
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Petit fours
Price of the menus: 25.000 Ft / person (+ 14% service fee)
Wine pairing: 11.000 Ft / person (+ 14% service fee)
The Chef’s Room menu varies depending on the ingredients available locally and seasonally.
Opening hours:
Friday – Saturday
19:00 – 23:00
Open by prior appointment on other days of the week, subject to availability.
Dining in the Chef’s Room requires a reservation. Please make your reservation at least 24 hours before your planned arrival by e-mail or by phone on (+36) 84 360 133.

Meals with a child
We offer a fine dining degustation experience in our chef’s room, so it is not advisable to stay with children under 14 or babies, as dinner can take up to two or three hours and there is no option to request a separate children’s menu when choosing the menu. Children are welcome in the Food & Room restaurant area of the Little Cricket!


