Tastes of our region – menu
Fresh cheese from Vászoly with beets & pumpkin seed oil
3.490,-
Pear soup with almonds & pistachio
2.990,-
Roasted Balaton carp with paprika sauerkraut & sour cream
6.990,-
Pear ragout, pear chips & crispy chocolate royal
2.990,-
The price of the menu: 15.000,-
Vegan tastes of our region menu
Jerusalem artichoke salad with hazelnut from Balatonlelle
2.990,-
Pumpkin with spiced apple chutney & chili
2.990,-
Roasted beetroot with pumpkin seed cream & crispy onions
5.590,-
Walnut and pumpkin sponge cake with maple syrup pumpkin stew
2.990,-
The price of the menu: 13.000,-
Appetizers and Soups
Fresh cheese from Vászoly with beets & pumpkin seed oil
3.490,-
Jerusalem artichoke salad with hazelnut from Balatonlelle
2.990,-
Pumpkin with spiced apple chutney and chili
2.990,-
Pear soup with almonds & pistachio
2.990,-
Töreki bean cream with pickled vegetables
2.990,-
“Kistücsök” selection of cold appetizers
3.990,-
Poultry broth with meat, vegetables & noodle
2.990,-
Saxon meat soup
2.990,-
Goulash soup
3.990,-
Sourdough bread from Szólád
1.300,-
Main courses
Roasted beetroot with pumpkin seed cream & crispy onions
5.590,-
Roasted Balaton carp with paprika sauerkraut & sour cream
6.990,-
Venison loin with chestnut, sautéed mushrooms & mashed potatoes with brown butter
9.990,-
Chicken stew with dumplings
5.690,-
Stuffed cabbage with summer savoury
5.690,-
Breaded and fried pork cutlet served with mashed potato
5.990,-
Duck leg with cabbage enriched roasted noodles
6.990,-
Roast leg of venison with hunter sauce and potato doughnut
6.990,-
Crispy pork knuckle with bacon onions and roasted potatoes
6.990,-
Catfish paprikash with curd cheese pasta
7.990,-
Curd cheese pasta with crispy cracklings
4.590,-
Desserts and cheese
Pear ragout, pear chips & crispy chocolate royal
2.990,-
Walnut and pumpkin sponge cake with maple syrup pumpkin stew
2.990,-
Floating Islands
2.990,-
Home-made cream slice with marinated fruits
2.990,-
Coffee cream in a glass
2.990,-
Today’s Special Cake
2.990,-
'Kistücsök' selection of regional cheeses with home-made sourdough bread
4.990,-
Salads and pickles
Cucumber salad
1.300,-
Cabbage salad
1.300,-
Home-made mixed pickles
1.300,-
Fresh salad with herby vinegar oil dressing
2.990,-
A 14% service fee will be added to the total amount of the invoice.