The Chef’s Room is a truly exciting room for up to 24 people, where seasonal menus are prepared in an open kitchen. While the dishes are being prepared, guests can enjoy a glass of wine from the area of Lake Balaton and a pleasant chat with our chefs about the ingredients, the preparation of the dishes, their harmony with the wines – in short: the beauty of gastronomy.

Our menus

Meat menu

Yellow split pea hummus, peanuts

Ikon Borászat: Chardonnay 2023

 

Leek, dill vinaigrette, pine nuts

Skrabski Pincészet: Rajnai rizling 2024 

 

Beetroot ravioli

Osváth Pince: Kékfrankos Siller 2024

 

Barley risotto, root vegetables, parsnip

Villa Tolnay : Villaera 

 

Paprika carp, walnut, cabbage, pickled onion 

     Garamvári Szőlőbirtok: Kadarka 2023 

 

Venison loin, celeriac, mushrooms, juniper

Kislaki Bormanufaktúra: Cabernet Franc 2019

 

Jerusalem artichoke and sunflower

  Bujdosó Pincészet: Tramontana 2023 

 

Chocolate, orange,pistachio

Vegan menu

Yellow split pea hummus, peanuts

Ikon Borászat: Chardonnay 2023

 

Leek, dill vinaigrette, pine nuts

Skrabski Pincészet: Rajnai rizling 2024

 

Beetroot ravioli

Osváth Pince: Kékfrankos Siller 2024

 

Barley risotto, root vegetables, parsnip

Villa Tolnay: Villaera

 

Cauliflower, curry

Garamvári Szőlőbirtok: Kadarka 2023

 

Pumpkin loaf, yellow split pea cream, mandarin vinaigrette

Gilvesy: Sauvignon blanc 2017 

 

Jerusalem artichoke and sunflower

Bujdosó Pincészet: Tramontana 2023 

 

Chocolate, orange, pistachio

Price of the menus: 22.900 Ft / person (+ 14% service fee)
Wine pairing: 9.500 Ft / person (+ 14% service fee)

The Chef’s Room menu varies depending on the ingredients available locally and seasonally.

Opening hours:

Friday – Saturday

19:00 – 23:00

Open by prior appointment on other days of the week, subject to availability.

Dining in the Chef’s Room requires a reservation. Please make your reservation at least 24 hours before your planned arrival by e-mail or by phone on (+36) 84 360 133.

Meals with a child

We offer a fine dining degustation experience in our chef’s room, so it is not advisable to stay with children under 14 or babies, as dinner can take up to two or three hours and there is no option to request a separate children’s menu when choosing the menu. Children are welcome in the Food & Room restaurant area of the Little Cricket!