Our restaurant's offer
Pressed pork knuckle with butter squash salad
2.990,-
Green asparagus with chive white asparagus sauce
2.990,-
Dumplings with egg foam, cucumber iceberg salad
4.990,-
Veal shank with new potatoes and asparagus
6.990,-
Venison loin with hazelnut roasted oyster mushrooms and asparagus
8.990,-
Wine soup with rhubarb and strawberries
2.690,-
Green pea soup with green asparagus
2.690,-
Duck breast with strawberry chutney and potato dumplings
6.990,-
Grilled pike-perch with citrusy spring vegetables
7.990,-
Tastes of our region – menu
Green pea with fresh cheese and mint
2.990,-
Wine soup with rhubarb and strawberries
2.690,-
Paprika carp from Lake Balaton with parsley new potato salad
5.990,-
“Máglyarakás” (Hungarian bread pudding) with strawberries
2.990,-
The price of the menu: 13.000,-
Vegan tastes of our region menu
Coriander-citrus butter squash salad
2.990,-
Green pea soup with green asparagus
2.690,-
Strawberry, hazelnut, chili couscous with fennel
4.990,-
Rhubarb and fresh strawberry with apple elderflower foam
2.990,-
The price of the menu: 12.000,-
Starters
Roasted eggplant spread with home-made sourdough bread
2.990,-
'Kistucsok' selection of cold appetizers
3.790,-
Homemade sourdough bread (a basket)
990,-
Soups
Chicken soup with meat, vegetables and noodles
2.990,-
Hen broth with home-made noodles
2.490,-
Goulash soup
3.490,-
Meat broth Saxon-style
2.990,-
Nodles and dishes without meat
Mushroom risotto with pumpkin seeds and pumpkin seed oil
4.990,-
Roasted cauliflower with chickpeas and herby walnut cream
4.990,-
Curd cheese pasta slightly roasted with greaves
3.990,-
Noodles with roasted cabbage
3.790,-
Main courses
Chicken stew with dumplings
4.990,-
Roasted pork neck with mangalica bacon & fried potatoes
4.990,-
Duck leg with cabbage enriched roasted noodles:
6.590,-
Crispy knuckle of pork with onions and jacket potatoes
5.990,-
Wels catfish goulash stew served with curd cheese pasta
6.990,-
Stuffed cabbage with summer savoury
4.990,-
Breaded and fried pork cutlet served with mashed potato
5.490,-
Roast leg of venison with hunter sauce and potato doughnut
6.590,-
Home-made ribbon noodles with meat of wild boar and wild mushrooms
6.590,-
Salads and pickles
Cucumber salad
1.200,-
Cabbage salad
1.200,-
Home-made mixed pickles
1.200,-
Fresh salad with herby vinegar & oil dressing
2.590,-
Desserts and cheese
Floating Islands
2.590,-
Home-made cream slice with marinated fruits
2.690,-
Coffee cream in a glass
2.790,-
Today’s Special Cake
2.690,-
'Kistücsök' selection of regional cheeses with home-made sourdough bread
4.790,-
A 14% service fee will be added to the total amount of the invoice.