Menu

Booking

Flavors of Our Region menu

Goose liver terrine with green walnut & pickled red onion

3.990,-

Cream of horseradish soup with sweet apple, beetroot, & pine nuts

2.990,-

Angus sirloin with pumpkin pearl barley & rosemary jus

7.990,-

Chestnut cake & honey-roasted plum relish

3.490,-
The price of the menu: 17.000,-

Vegan Flavors of Our Region menu

Beetroot tartare with horseradish, green apple, roasted walnuts, & balsamic pearl onions

3.500,-

Pumpkin cream soup with roasted chestnuts

2.990,-

Roasted celeriac steak with wasabi quince purée & marinated wheat salad

5.990,-

Cornelian cherry “pannacotta” with walnut foam

3.490,-
The price of the menu: 14.500,-

Appetizers and Soups

Beetroot tartare with horseradish, green apple, roasted walnuts, & balsamic pearl onions

3.500,-

Goose liver terrine with green walnut & pickled red onion

3.990,-

Cream of horseradish soup with sweet apple, beetroot, & pine nuts

2.900,-

Pumpkin cream soup with roasted chestnuts

2.900,-

“Kistücsök” selection of cold appetizers

3.990,-

Poultry broth with meat, vegetables & noodle

2.990,-

Saxon meat soup

2.990,-

Goulash soup

3.990,-

Sourdough bread from Szólád

1.400,-

Main courses

Roasted celeriac steak with wasabi quince purée & marinated wheat salad

5.990,-

Guinea fowl breast with beetroot-redcurrant cream, chestnut compote & potato dumplings

7.990,-

“Ludaskása” (Boiled millet with goose giblets)

7.500,-

Goose breast with rowanberry red cabbage purée & kale leaves

7.990,-

Angus sirloin with pumpkin pearl barley & rosemary jus

7.990,-

Curd cheese pasta with crispy cracklings

4.990,-

Chicken stew with dumplings

5.990,-

Stuffed cabbage with summer savoury

5.990,-

Breaded pork cutlet with mashed potatoes

5.990,-

Duck leg with cabbage noodles

6.990,-

Roast leg of venison with vegetable sauce & potato doughnuts

6.990,-

Crispy pork knuckle with bacon onions and roasted potatoes

6.990,-

Catfish paprikash with curd cheese pasta

7.990,-

Desserts and Cheeses

Chestnut cake & honey-roasted plum relish

3.490,-

Cornelian cherry “pannacotta” with walnut foam

3.490,-

Floating Islands

2.990,-

Homemade cream slice with fruits

2.990,-

Coffee cream in a glass

3.290,-

Daily cake selection

2.990,-

'Kistücsök' cheese selection from our region’s cheese makers

4.990,-

Salads and pickles

Cucumber salad

1.400,-

Cabbage salad

1.400,-

Home-made mixed pickles

1.400,-

Fresh salad with herby vinegar oil dressing

2.990,-
Booking

A 14% service fee will be added to the total amount of the invoice.