Menu

Welcome to our restaurant!
nyulragu

Rabbit ragout


with polenta and roasted carrots
angustatar

Angus beef tartare


with spring salad and marinated pearl onions
mangalicaporkolt

Mangalica “goulash”


with cooked pointed cabbage and new potatoes
szarvasborju

Fawn


with wild garlic cream with scrambled eggs and spring mushrooms