{"id":15281,"date":"2021-07-12T11:07:28","date_gmt":"2021-07-12T09:07:28","guid":{"rendered":"https:\/\/kistucsok.hu\/?page_id=15281"},"modified":"2026-10-09T10:19:24","modified_gmt":"2026-10-09T08:19:24","slug":"chefs-room","status":"publish","type":"page","link":"https:\/\/kistucsok.hu\/en\/chefs-room\/","title":{"rendered":"Chef’s room"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_custom_heading text=”About our Chef’s Room”][vc_column_text]The Chef’s Room is a truly exciting room for up to 24 people, where seasonal menus are prepared in an open kitchen. While the dishes are being prepared, guests can enjoy a glass of wine from the area of Lake Balaton and a pleasant chat with our chefs about the ingredients, the preparation of the dishes, their harmony with the wines – in short: the beauty of gastronomy.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”16294″ img_size=”large” alignment=”center” onclick=”link_image”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Our menus<\/h1>\n

[\/vc_column_text][vc_separator color=”chino”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Meat menu<\/b><\/p>\n

Butter and bread<\/p>\n

Amuse bouche<\/p>\n

Aperitif: Beetroot-raspberry<\/i><\/p>\n

\u00a0\u00a0\u00a0\u00a0~<\/p>\n

Pike perch, miso, fennel, vichyssoise<\/p>\n

Gyukli Pince: Solaris 2025<\/i><\/p>\n

~<\/p>\n

Pheasant soup with Thai flavours<\/p>\n

~<\/p>\n

Duck breast with \u201ecabbage noodles\u201d<\/p>\n

Gilvesy: \u2019\u2019H\u00e9j\u201d 2022<\/i><\/p>\n

~<\/i><\/p>\n

Venison, cauliflower, pears<\/p>\n

V\u00e1li Pince: Pinot Noir 2021<\/i><\/p>\n

~<\/i><\/p>\n

Grape must soup<\/p>\n

Kislaki Bormanufakt\u00fara: Riesling Grower Brut<\/i><\/p>\n

~<\/p>\n

Petit fours<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Vegan menu<\/strong><\/p>\n

Vegan cream, bread<\/p>\n

Amuse bouche<\/p>\n

Aperitif: Beetroot-raspberry<\/i><\/p>\n

~<\/p>\n

Jerusalem artichoke, chestnut, sourdough<\/p>\n

Skrabski: Terroir Rajnai Rizling 2024<\/i><\/p>\n

~<\/p>\n

Cream of pumpkin soup with wild mushrooms<\/p>\n

~<\/p>\n

Celery, porcini mushrooms, almonds<\/p>\n

Kislaki Bormanufakt\u00fara: Parcellav\u00e1logat\u00e1s Matacs 2025<\/i><\/p>\n

~<\/i><\/p>\n

Braised beetroot, fermented blackberries, walnuts<\/p>\n

Szent Don\u00e1t: Tihany Rouge 2021<\/i><\/p>\n

~<\/p>\n

Grape must soup<\/p>\n

Kislaki Bormanufakt\u00fara: Riesling Grower Brut<\/i><\/p>\n

~<\/p>\n

Petit fours<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Price of the menus: 25.000 Ft \/ person (+ 14% service fee)<\/strong>
\nWine pairing: 11.000 Ft \/ person (+ 14% service fee)<\/strong><\/p>\n

[\/vc_column_text][vc_btn title=”Reservation” color=”chino” size=”lg” align=”center” link=”url:https%3A%2F%2Freservours.com%2Fkistucsoksefszoba%2Ftablereservation%3Fs%3Dwebsite|target:_blank”][vc_separator color=”chino”][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]The Chef’s Room menu varies depending on the ingredients available locally and seasonally.<\/p>\n

Opening hours:<\/p>\n

Friday – Saturday<\/p>\n

19:00 – 23:00<\/p>\n

Open by prior appointment on other days of the week, subject to availability.<\/p>\n

Dining in the Chef’s Room requires a reservation. Please make your reservation at least 24 hours before your planned arrival by e-mail<\/a> or by phone on (+36) 84 360 133.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”17451″ img_size=”medium” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Meals with a child<\/h3>\n

We offer a fine dining degustation experience in our chef’s room, so it is not advisable to stay with children under 14 or babies, as dinner can take up to two or three hours and there is no option to request a separate children’s menu when choosing the menu. Children are welcome in the Food & Room restaurant area of the Little Cricket![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_custom_heading text=”About our Chef’s Room”][vc_column_text]The Chef’s Room is a truly exciting room for up to 24 people, where seasonal menus are prepared in an open kitchen. While the dishes are being prepared, guests can enjoy a glass of wine from the area of Lake Balaton and a pleasant chat with our chefs about the…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-15281","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/pages\/15281"}],"collection":[{"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/comments?post=15281"}],"version-history":[{"count":48,"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/pages\/15281\/revisions"}],"predecessor-version":[{"id":18904,"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/pages\/15281\/revisions\/18904"}],"wp:attachment":[{"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/media?parent=15281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}