{"id":15281,"date":"2021-07-12T11:07:28","date_gmt":"2021-07-12T09:07:28","guid":{"rendered":"https:\/\/kistucsok.hu\/?page_id=15281"},"modified":"2026-05-18T20:14:37","modified_gmt":"2026-05-18T18:14:37","slug":"chefs-room","status":"publish","type":"page","link":"https:\/\/kistucsok.hu\/en\/chefs-room\/","title":{"rendered":"Chef&#8217;s room"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;About our Chef&#8217;s Room&#8221;][vc_column_text]The Chef&#8217;s Room is a truly exciting room for up to 24 people, where seasonal menus are prepared in an open kitchen. While the dishes are being prepared, guests can enjoy a glass of wine from the area of Lake Balaton and a pleasant chat with our chefs about the ingredients, the preparation of the dishes, their harmony with the wines &#8211; in short: the beauty of gastronomy.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;16294&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221; onclick=&#8221;link_image&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h1 style=\"text-align: center;\">Our menus<\/h1>\n<p>[\/vc_column_text][vc_separator color=&#8221;chino&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><b>Meat menu<\/b><\/p>\n<p style=\"text-align: center;\">Butter, bread<\/p>\n<p style=\"text-align: center;\">Amuse bouche<\/p>\n<p style=\"text-align: center;\">~<\/p>\n<p style=\"text-align: center;\">Raw pike-perch, confit yellow tomatoes, sourdough focaccia<\/p>\n<p style=\"text-align: center;\"><i><span class=\"Apple-converted-space\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span>Kislaki Bormanufakt\u00fara: Kabinet Rajnai Rizling 2024 <span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p style=\"text-align: center;\">~<\/p>\n<p style=\"text-align: center;\">Asparagus velout\u00e9, goat cheese panna cotta, strawberries<\/p>\n<p style=\"text-align: center;\"><i>L\u00e9gli Sz\u0151l\u0151birtok: Lugas 2024 <span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p style=\"text-align: center;\"><i>~<\/i><\/p>\n<p style=\"text-align: center;\">\u201cHungarian egg noodles\u201d<\/p>\n<p style=\"text-align: center;\"><i>Kiss Pince:Kisss Brut Nature<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p style=\"text-align: center;\"><i>~<\/i><\/p>\n<p style=\"text-align: center;\">Sturgeon, lemongrass butter sauce, sugar snap peas with lovage<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><i>Gilvesy: Furmint 2024 <span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p style=\"text-align: center;\">~<\/p>\n<p style=\"text-align: center;\">Wild duck breast, chanterelle mushrooms, mashed potatoes, ponzu sauce<\/p>\n<p style=\"text-align: center;\"><i>Homola Pinc\u00e9szet: Syrah 2015 <span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p style=\"text-align: center;\"><i>~<\/i><\/p>\n<p style=\"text-align: center;\">Elderberry and rhubarb, white chocolate<\/p>\n<p style=\"text-align: center;\"><i>Grape-elderflower Spritz<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p style=\"text-align: center;\">~<\/p>\n<p style=\"text-align: center;\">\u201eOur cigar\u201d<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><strong>Vegan menu<\/strong><\/p>\n<p style=\"text-align: center;\">Vegan cream, bread<\/p>\n<p style=\"text-align: center;\">Amouse bouche<\/p>\n<p style=\"text-align: center;\">~<\/p>\n<p style=\"text-align: center;\">Tomatoes, peaches, aguachile, focaccia<\/p>\n<p style=\"text-align: center;\">~<\/p>\n<p style=\"text-align: center;\"><span class=\"Apple-converted-space\">\u00a0<\/span>Asparagus \u201cvelout\u00e9,\u201d marinated strawberries<\/p>\n<p style=\"text-align: center;\"><i>L\u00e9gli Sz\u0151l\u0151birtok: Lugas 2025<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p style=\"text-align: center;\">~<\/p>\n<p style=\"text-align: center;\">Morel &#8220;stew,&#8221; devil&#8217;s coach mushrooms, mushroom tea, pine buds<\/p>\n<p style=\"text-align: center;\"><i>Kristinus: Ut\u00f3pia 2017<\/i><\/p>\n<p style=\"text-align: center;\"><i>~<\/i><\/p>\n<p style=\"text-align: center;\">\u201cSquash plate\u201d<\/p>\n<p style=\"text-align: center;\"><i>Hoffmann\u2019s Winery: Z\u00f6ldveltelini 2024<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p style=\"text-align: center;\">~<\/p>\n<p style=\"text-align: center;\">Young cabbage steak, harissa, hazelnut-crusted Swiss chard, spiced chickpeas, cabbage jus<\/p>\n<p style=\"text-align: center;\">B\u00f6k\u0151 D\u00e1vid: S\u00e1rgamuskot\u00e1ly 2022<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">~<\/p>\n<p style=\"text-align: center;\">Elderberry and rhubarb, white chocolate<\/p>\n<p style=\"text-align: center;\"><i>Grape-elderflower Spritz<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p style=\"text-align: center;\">~<\/p>\n<p style=\"text-align: center;\">\u201eOur cigar\u201d<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><strong>Price of the menus: 25.000 Ft \/ person (+ 14% service fee)<\/strong><br \/>\n<strong>Wine pairing: 11.000 Ft \/ person (+ 14% service fee)<\/strong><\/p>\n<p>[\/vc_column_text][vc_btn title=&#8221;Reservation&#8221; color=&#8221;chino&#8221; size=&#8221;lg&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2Freservours.com%2Fkistucsoksefszoba%2Ftablereservation%3Fs%3Dwebsite|target:_blank&#8221;][vc_separator color=&#8221;chino&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]The Chef&#8217;s Room menu varies depending on the ingredients available locally and seasonally.<\/p>\n<p style=\"text-align: center;\">Opening hours:<\/p>\n<p style=\"text-align: center;\">Friday &#8211; Saturday<\/p>\n<p style=\"text-align: center;\">19:00 &#8211; 23:00<\/p>\n<p>Open by prior appointment on other days of the week, subject to availability.<\/p>\n<p>Dining in the Chef&#8217;s Room requires a reservation. Please make your reservation at least 24 hours before your planned arrival by <a href=\"mailto:info@kistucsok.hu\">e-mail<\/a> or by phone on (+36) 84 360 133.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;17451&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h3>Meals with a child<\/h3>\n<p>We offer a fine dining degustation experience in our chef&#8217;s room, so it is not advisable to stay with children under 14 or babies, as dinner can take up to two or three hours and there is no option to request a separate children&#8217;s menu when choosing the menu. Children are welcome in the Food &amp; Room restaurant area of the Little Cricket![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;About our Chef&#8217;s Room&#8221;][vc_column_text]The Chef&#8217;s Room is a truly exciting room for up to 24 people, where seasonal menus are prepared in an open kitchen. While the dishes are being prepared, guests can enjoy a glass of wine from the area of Lake Balaton and a pleasant chat with our chefs about the&#8230;<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-15281","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/pages\/15281"}],"collection":[{"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/comments?post=15281"}],"version-history":[{"count":47,"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/pages\/15281\/revisions"}],"predecessor-version":[{"id":18844,"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/pages\/15281\/revisions\/18844"}],"wp:attachment":[{"href":"https:\/\/kistucsok.hu\/en\/wp-json\/wp\/v2\/media?parent=15281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}